Managing your asset or remote site to make it a ‘Home from Home’

Providing a first class ‘Hotel Management Service’ where personnel arrive knowing that they will receive an impeccable standard of catering and accommodation service.

Find out more

Trinity provides a tailored range of services across food, catering, hotel-keeping and facility management for the energy sectors around the globe.

Operating for over 30 years in this sector onshore and offshore, we are specialists in managing your asset, office or remote site to make it a ‘Home from Home’ experience. A happy workforce is a productive one and the Trinity crew are here to listen to the feedback of your personnel and managers and ensure the experience you receive is second to none, like living in a top quality Hotel.

Years Experience

Countries worldwide

Continents

A Quality food service

Trinity’s commitment to the quality of food & catering service it provides is as strong now as it was in the beginning.

Its reputation is based on the ability to consistently deliver a service that provides a food experience to meet and surpass the expectation of all. The service exceeds the requirements of all current food hygiene regulations.

On a working vessel the heart is the mess room. It is a meeting place, a centre for conversation and relaxation, a haven from the outside world.

Fresh, appealing and nutritional

For the people working and living on board, Trinity meets those expectations by providing a dining experience that offers a fresh taste, variety and enjoyment at every meal.

The menu varies week by week to keep it appealing and avoiding repetition. Trinity’s nutrition expert works with our Chefs to ensure each menu has healthy and nutritionally well balanced content that aligns with Trinity’s Nulife healthy eating brand.

Learn More

ZERO food borne infection incidents in 30 years of operation

Trinity recognises that above all the most important characteristic of the food it serves is its safety and that it adheres to its duty to comply with all food safety regulations, recommendations and best practice –

Quality Supply Chain and Local Partners

Extensive ISO accredited monitoring processes are in place to ensure product consistency and continuity of supply. We meet with suppliers every three months to agree the product range, discuss market trends and identify any opportunities to increase local products and suppliers.

Trinity encourages the use of locally produced foods, organic where possible. This is part of our sustainable restaurant philosophy helping to cut down on greenhouse emissions involved in food production linked to food transportation.